my coffee is too acidic

I’ve been having a go at doing things properly when I make coffee over the past couple of days and my problem seems to be fairly consistant. My coffee isn’t bitter enough, it tastes a little acidic and with the one sugar I am used to having tastes a little sickly.

So I’m after some advice, coffee snobs. What is the likely cause?? Bad coffee, not fresh enough, wrong temperature, what?

On the other hand I seem to have a natural talent for making the foam. It consistantly has a lovely texture and body to it.

Tags: , ,

Nay is here

My sister Naomi is with me in Melbourne for 10 days to work on her Design and Technology major work. Its all very exciting (even if she is a pain in the arse) and I’ll keep you posted if anything interesting happens.